1903 Tavern Minimums

  • Weekday Minimums

    Monday-Wednesday: $500 bar minimum

    Thursday: $600 bar minimum

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    Bar minimums may be met through cash bar sales or through hosted bar options.

  • Weekend Minimums

    Friday-Sunday: $1,000 bar minimum

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    Bar minimums may be met through cash bar sales or through hosted bar options.

  • Bartenders, Set up, Gratuity

    $35 per hour per bartender
    $50 gratuity per bartender

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    No set up fees
    No service charges

Bar Selection

Beer: Miler Lite, Miller High Life, Blue Moon, Sol Mexican Lager, Terrapin IPA, Harley Road King Pilsner (NA)
Malt Beverages: Topo Chico Seltzers, Simply Lemonade
Wine: House Wine (canned): Chardonnay, Red Blend and Rose Bubbly
Cocktails: Cazadores Paloma, Cazadores Margarita, Mom Water (vodka), Dad Water (tequila)
Coke Products

All products are offered in cans.

1903 Tavern Bar Options

  • Bar Packages

    Beer, Wine & Soda Packages

    One Hour/$10
    Two Hours/ $14
    Four Hours/$18

    Non-alcoholic Package/$4

  • A la Carte Options

    Drink Tickets:

    $6 per ticket good for any beer, seltzer, wine or NA beverage

    $8 per ticket to include canned cocktails

    Cash bar/Consumption Bar:

    Cash bar and consumption bars are available and work towards your minimum

  • Staffing and Miscellaneous Info

    Bartenders are staffed according to your timeframe and guest count and are $35 per hour plus a flat $50 gratuity.

    We do not have a service charge or setup fee.

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What else do you need to know?

  • Any time 1903 Tavern is open, bartenders will be staffed at $35 per hour per bartender. For your event, we will have 1-3 bartenders staffed based on your guest count and event times.

  • Beverages sales are finalized 1-2 weeks prior to your event. Once final numbers are given, you will be sent a final invoice. There are no reimbursements for unused tickets or for a smaller guest count than anticipated.

  • If you do not hit your bar minimum, a card will be kept on file to be charged the remaining amount after your event concludes. We are not able to sell alcohol for take-out.

  • Our staff arrives 1 hour to 30 minutes prior to your scheduled start time. Please review your proposal for a timeline. Let us know any changes or updates you have throughout planning.

  • You are not responsible for any service or cleanup at the bar. Denizen staff manages the entire service, setup and cleanup at the Tavern. You are responsible for all items outside of the tavern, as the Davidson Park policy states.

  • Carry in alcoholic beverages are not allowed at Davidson Park.